Chinese Food
All Recipes
Braised prawns
Weekend canteen - the fifth meal - the key to braised prawns is that they are greasy and palatable. The braised prawns enhance the flavor and retain the flavor. We must choose fresh prawns
Homemade meat floss
I never give my baby meat floss because I don't trust what I buy outside. It's my first time to make it. Warm treasure is lovely to eat
Margarita biscuit
I believe many people have made this biscuit. In fact, I don't like making biscuits very much, because butter is easy to melt in summer. It's easy to be hard and hard to operate in winter. Today's weather feels good. I just made it once. It's de... ...
Prawns with calcium
The shrimp skin contains a lot of calcium, but the baby doesn't like it. I learned how to make shrimp. He still loves it. It's better to wash the shrimp skin and then dry it. Reduce the salt intake.
Egg cake
Honey, I like it A kind of
Cantonese moon cake
The moon is round on August 15. There is no shortage of delicious moon cakes. As a practical food, I decided to make mooncakes myself.
Moon cake
I'm afraid to forget. Make a note (20 pieces can be made for 50g moon cake)
Braised eggplant
Eggplant contains flavonoids. It has antioxidant function. It can prevent cell cancer. It can also reduce cholesterol content in blood, prevent arteriosclerosis, regulate hypertension and protect heart. Purple eggplant is good for patients with ... ...
Congee with preserved egg and lean meat
My daughter got up early to eat Kentucky Fried Egg and lean meat porridge. She didn't have time to buy it at all. She coaxed me to make it in the evening. I didn't expect that it had a wonderful taste.
Mung bean cake
I bought mung bean cake last time. I think it's delicious. I decided to make it by myself.
Steamed hairtail
Delicious food is not only delicious. It is more important to enjoy the delicious taste of the food itself. It also simplifies the processing process as much as possible and reduces the loss of food nutrients as much as possible.
